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Tomato-Saffron Fish Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.4035
Energy (kCal)864.8629
Carbohydrates (g)62.7477
Protein (g)67.1081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    tomato 28 ounces undrained canned 182.5707 40.4831 9.5254 1.5876
    water 4 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    saffron thread 1/4 teaspoon - - - -
    garlic clove 4 teaspoon minced 16.688 3.7027 0.7123 0.055999999999999994
    leaf thyme 1/2 teaspoon dried - - - -
    fennel 1/2 teaspoon ground 0.2809 0.0662 0.0112 0.0018
    salt 1/2 teaspoon - - - -
    celery salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    purpose flour 1/3 cup - - - -
    cold water 1/3 cup 0.0 0.0 0.0 0.0
    salmon 1 1 - - - -
    lobster 1/2 10.9083 0.0 2.3403 0.1062
    mussel 1 390.0969 16.7379 53.9785 10.1607
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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