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Meat Curry (Bobotie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1969.1697
Energy (kCal)18412.149
Carbohydrates (g)58.8216
Protein (g)179.133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 lbs cooked 2422.224 0.0 153.1354 195.8645
    bread 1 thick - - - -
    milk 1/2 74.42 5.8316 3.843 3.9894
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    caster sugar 2 teaspoons - - - -
    salt - - - -
    almond 8 chopped 15416.96 0.0 0.0 1744.0
    raisin 1 handful - - - -
    egg 2 143.0 0.72 12.56 9.51
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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