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Summer Squash Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2974
Energy (kCal)645.2482
Carbohydrates (g)21.8792
Protein (g)10.7729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 3 -4 sliced - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cream cheese 2 ounces softened 167.265 1.9845 4.0257 16.2162
    asiago cheese 1 cup grated - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    panko breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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