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Banana Cake With Crunchy N'dizi and Banana Whipped Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.4862
Energy (kCal)3913.564
Carbohydrates (g)414.4523
Protein (g)65.314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    lemon zest 1 teaspoon grated - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    banana 1 1/4 cups mashed 250.3125 64.2375 3.0656 0.9281
    yogurt 3/4 cup 112.0875 8.5628 6.3761 5.9719
    banana 6 peeled sliced 250.3125 64.2375 3.0656 0.9281
    water 1 tablespoon 0.0 0.0 0.0 0.0
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    peanut 3/4 cup chopped unsalted 620.865 17.6624 28.250999999999998 53.9178
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 2 tablespoons - - - -
    banana 1 mashed 250.3125 64.2375 3.0656 0.9281

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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