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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350ºF. Butter and flour a 9-inch square baking pan. | 2. Combine the flour, baking powder, baking soda, and salt in a medium bowl and set aside. | 3. In a large bowl, beat the butter, sugar, lemon zest, and vanilla with a mixer until fluffy. | 4. Add the eggs one at a time, mixing well after each addition. | 5. Stir in the banana, and then the flour mixture into the batter, alternating with the yogurt, until blended. | 6. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until golden and a knife inserted in the center comes out clean. | 7. Let the cake cool in its pan for 10 minutes, then remove from the pan and set on a wire rack to finish cooling. | 8. N'Dizi. | 9. Preheat the oven to 400ºF. | 10. Warm a skillet over medium-high heat and add the banana rounds and water to the skillet, cover and let steam for 1 minute. | 11. Drain the liquid. | 12. Dip the banana rounds in melted butter, coat with chopped nuts and set on a baking tray. | 13. Bake for 4 minutes, then flip the rounds and bake for 4- 6 minutes until the peanuts are roasted. | 14. Banana Whipped Cream. | 15. Beat the cream, vanilla and confectioners' sugar until stiff peaks formand then fold in the mashed banana. | 16. To serve, cut the cake into squares and top with the Banana Whipped Cream and Crunchy N'Dizi. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
lemon zest	1	teaspoon	grated	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	2			143.0	0.72	12.56	9.51
banana	1 1/4	cups	mashed	250.3125	64.2375	3.0656	0.9281
yogurt	3/4	cup		112.0875	8.5628	6.3761	5.9719
banana	6		peeled sliced	250.3125	64.2375	3.0656	0.9281
water	1	tablespoon		0.0	0.0	0.0	0.0
butter	4	tablespoons	unsalted melted	342.0	15.714	10.686	28.8
peanut	3/4	cup	chopped unsalted	620.865	17.6624	28.250999999999998	53.9178
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner ' sugar	2	tablespoons		-	-	-	-
banana	1		mashed	250.3125	64.2375	3.0656	0.9281

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.