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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes in jackets until soft, remove the jackets | 2. Mash potatoes set-aside until cold. | 3. When the potatoes are cold, add cream cheese, salt and pepper. | 4. Form the potato mixture into large Hamburger shapes, when all the mixture has been used up,. | 5. Refrigerate the potato cakes until well chilled. | 6. Put the egg into a bowl beat well. | 7. Sift the flour into a flat dish. | 8. Pour the oil into a large deep pan and heat until very hot. | 9. Coat each potato cake with beaten egg and then with flour making sure that they are well coated. | 10. Fry in deep oil until golden brown. | 11. Drain on kitchen towel and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6			-	-	-	-
cream cheese	125		low-fat smoked	10454.0625	124.0312	251.6062	1013.5125
salt	5			-	-	-	-
pepper	3			17.319000000000003	4.4125	0.7169	0.2249
flour	250			144570.0	31651.35	2350.25	560.9
egg	1			71.5	0.36	6.28	4.755
sunflower oil	750	ml		6097.8917	0.0	0.0	689.8068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.