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La Salade Cote Cap Verte ( Chopped Egg Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.0601
Energy (kCal)1922.5875
Carbohydrates (g)2.99
Protein (g)0.6326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad green 2 -3 cups cut 0.0 0.0 0.0 0.0
    hard egg 4 chopped boiled - - - -
    salad oil olive 1 cup 1909.44 0.0 0.0 216.0
    tarragon vinegar 1/2 cup - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    herb 1 tablespoon dried - - - -
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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