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La Salade Cote Cap Verte ( Chopped Egg Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6326
Energy (kCal)1922.5875
Carbohydrates (g)2.99
Total fats (g)216.0601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange greens in mounds on 6- to 7-inch salad plates. | 2. Sprinkle eggs heavily over the mound of greens. | 3. Combine dressing ingredients in a jar& shake thoroughly. | 4. Serve dressing separately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad green 2 -3 cups cut 0.0 0.0 0.0 0.0
    hard egg 4 chopped boiled - - - -
    salad oil olive 1 cup 1909.44 0.0 0.0 216.0
    tarragon vinegar 1/2 cup - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    herb 1 tablespoon dried - - - -
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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