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Djaj Fouq El-Eish, a Chicken Dish from Oman

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)956.0064
Energy (kCal)8971.2
Carbohydrates (g)173.5705
Protein (g)56.5803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    potato 2 cut - - - -
    chicken 8 - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    cinnamon 3 - - - -
    cardamom pod 1 teaspoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    black peppercorn 1 teaspoon - - - -
    basmati rice 3 cups washed drained - - - -
    water 9 cups boiling boiling 4968.0 119.664 49.464 514.944
    salt 1 pinch - - - -
    ghee 1/2 cup - - - -
    onion 3 sliced 132.0 30.822 3.63 0.33
    garlic clove 4 crushed - - - -
    spice 3 tablespoons mixed 47.34 12.9816 1.0962 1.5642
    chicken bouillon cube 2 - - - -
    garlic clove 2 chopped - - - -
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cardamom seed 1 tablespoon - - - -
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    turmeric 1/2 teaspoon ground ground 4.68 1.0071 0.1452 0.0488
    vinegar 2 tablespoons distilled distilled 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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