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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a sauce pan, fry the potato cubes until they become tender. Set aside on absorbent tissue. | 2. Place chicken pieces in water, bring to boil and remove froth as it appears. Add cinnamon sticks and whole spices. Simmer on low heat for 40 minutes or until chicken is cooked. Remove and set aside. Drain liquid and set aside. | 3. Meanwhile, put rice with boiling water and salt in large pot. Boil for 10 minutes or until rice is ¾ cooked, remove and drain. | 4. Melt the ghee in a large sauce pan (reserve 2 tablespoons ghee), cook onions for 5-6 minutes or until they become golden brown in color. Add the boiled chicken pieces, garlic, Omani mixed spices, chicken bouillon cubes, 1½ cups or 375ml of the chicken stock and the fried potato cubes. Stir and simmer on low heat for 4-5 minutes and set aside. | 5. Melt the reserved ghee in a large pot. Add the boiled rice then top with the chicken mixture. | 6. Cover the pot and cook on low heat for 30 minutes or until rice is completely cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
potato	2		cut	-	-	-	-
chicken	8			-	-	-	-
water	6	cups		0.0	0.0	0.0	0.0
cinnamon	3			-	-	-	-
cardamom pod	1	teaspoon		-	-	-	-
clove	1	teaspoon		5.754	1.3761	0.1254	0.273
black peppercorn	1	teaspoon		-	-	-	-
basmati rice	3	cups	washed drained	-	-	-	-
water	9	cups	boiling boiling	4968.0	119.664	49.464	514.944
salt	1	pinch		-	-	-	-
ghee	1/2	cup		-	-	-	-
onion	3		sliced	132.0	30.822	3.63	0.33
garlic clove	4		crushed	-	-	-	-
spice	3	tablespoons	mixed	47.34	12.9816	1.0962	1.5642
chicken bouillon cube	2			-	-	-	-
garlic clove	2		chopped	-	-	-	-
cumin seed	1	tablespoon		22.5	2.6544	1.0686	1.3362
coriander seed	1	tablespoon		14.9	2.7495	0.6185	0.8885
cardamom seed	1	tablespoon		-	-	-	-
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
turmeric	1/2	teaspoon	ground ground	4.68	1.0071	0.1452	0.0488
vinegar	2	tablespoons	distilled distilled	6.257999999999999	0.2771	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.