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Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)449.7284
Energy (kCal)5197.7248
Carbohydrates (g)15.711
Protein (g)265.0691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 3 1/2 boneless diced 4191.264 0.0 263.2241 340.5402
    onion 1 peeled diced 64.0 14.944 1.76 0.16
    garlic clove 6 peeled minced - - - -
    water 1 quart 0.0 0.0 0.0 0.0
    salt pepper - - - -
    cardoon water 2 bunches peeled halved - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    water 1 cup 0.0 0.0 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    saffron strand 3 - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    extra virgin olive oil 1/2 cup - - - -
    salt 1 teaspoon - - - -
    lemon peel strip - - - -
    green olive cured - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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