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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8-inch round cake pan and line with parchment paper. | 2. Place cream cheese in a bowl with milk; soak for 20 minutes. | 3. Heat cream cheese with milk and butter in the top of a double boiler over simmering water, stirring frequently, until melted and smooth, about 5 minutes. Remove from heat and cool completely, at least 15 minutes. | 4. Sift cake flour and cornstarch together into a bowl. Sift again into the cream cheese mixture; mix well. Add egg yolks and lemon juice and mix well. | 5. Beat egg whites, cream of tartar, and salt together in a separate bowl using an electric mixer until foamy; add sugar, 2 tablespoons at a time, beating well after each addition. Continue beating on high speed until soft peaks form. | 6. Fold cream cheese mixture into egg white mixture until well mixed; pour into the prepared pan. Place pan inside a larger baking dish and fill the baking dish with water until it reaches halfway up the sides of the cake pan. | 7. Bake in the preheated oven until cheesecake is set and golden brown on top, about 1 hour 10 minutes. Turn off oven and leave cake in oven with door ajar for 1 hour. Transfer to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package	cubed	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
cake flour	10	tablespoons		309.9625	66.8132	7.0212	0.7364
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
egg yolk	6			328.44	3.6618	16.1772	27.0708
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
egg white	6			102.96	1.4454	21.581999999999997	0.3366
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
superfine sugar	10	tablespoons		487.62	125.9748	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.