RecipeDB

Cooking in progress....

Spongy Japanese Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.7778
Energy (kCal)1626.1525
Carbohydrates (g)231.629
Protein (g)56.7329
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package cubed - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    cake flour 10 tablespoons 309.9625 66.8132 7.0212 0.7364
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    salt 1/8 teaspoon - - - -
    superfine sugar 10 tablespoons 487.62 125.9748 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition