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Japanese Shrimp Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.9546
Energy (kCal)1705.023
Carbohydrates (g)7.0859
Protein (g)2.299
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    water 1/2 cup 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic juice 1 teaspoon - - - -
    ketchup 1 tablespoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    pepper sauce 1 teaspoon - - - -
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    salt 1/4 teaspoon - - - -
    white pepper 3/4 teaspoon ground 5.327999999999999 1.235 0.1872 0.0382

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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