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Vegetable Achard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)372.5536
Energy (kCal)29493.1779
Carbohydrates (g)6261.595
Protein (g)1272.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cabbage 250 - - - -
    carrot 250 13120.0 3065.6 297.6 76.8
    green bean 250 7750.0 1742.5 457.5 55.0
    chilies 4 388.6057 96.0 0.0 0.0
    garlic clove 10 - - - -
    vegetable oil 180 ml 1427.0722 0.0 0.0 165.5536
    white onion 2 120.0 28.02 3.3 0.3
    black mustard seed 2 tablespoons - - - -
    cauliflower 250 6687.5 1329.475 513.6 74.9
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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