West African Meat Pies-Patties
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 72.66 |
| Energy (kCal) | 2050.74 |
| Carbohydrates (g) | 260.71 |
| Protein (g) | 98.97 |
| Fatty acids, total saturated (g) | 13.07 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 2.09 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 7.37 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.32 |
| Fiber, total dietary (g) | 20.18 |
| Thiamin (mg) | 2.11 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.21 |
| Fatty acids, total saturated 14:1 (g) | 0.03 |
| Aspartic acid (g) | 4.35 |
| Energy (kJ) | 8574.63 |
| Tyrosine (g) | 2.02 |
| Folic acid (g) | 0.00 |
| Protein (g) | 98.97 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 29.79 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.60 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 26.80 |
| Glucose (dextrose) (g) | 3.34 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.21 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.32 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 469.67 |
| Choline, total (mg) | 319.68 |
| Vitamin A, RAE (g) | 97.53 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.05 |
| Tocopherol, delta (mg) | 0.03 |
| Phosphorus, P (mg) | 1893.78 |
| Threonine (g) | 1.81 |
| Fatty acids, total trans-polyenoic (g) | 0.05 |
| Carotene, alpha (g) | 0.13 |
| Sodium, Na (mg) | 939.84 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.81 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
| Total lipid (fat) (g) | 72.66 |
| Vitamin A, IU (IU) | 623.21 |
| Energy (kcal) | 2050.74 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.67 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 5.06 |
| Retinol (g) | 80.00 |
| Leucine (g) | 3.68 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 260.71 |
| Betaine (mg) | 17.73 |
| Selenium, Se (g) | 101.06 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 1.97 |
| Phenylalanine (g) | 2.40 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.10 |
| Cholesterol (mg) | 310.66 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.56 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 27.68 |
| Vitamin D (IU) | 41.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.44 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1.34 |
| Lysine (g) | 1.82 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.42 |
| Riboflavin (mg) | 1.31 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 3.32 |
| Tocotrienol, alpha (mg) | 0.10 |
| Cryptoxanthin, beta (g) | 4.78 |
| Valine (g) | 2.64 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.10 |
| Histidine (g) | 1.23 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.05 |
| Potassium, K (mg) | 1975.78 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 26.22 |
| Iron, Fe (mg) | 10.64 |
| Folate, total (g) | 250.77 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.47 |
| Calcium, Ca (mg) | 764.80 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 0.85 |
| Folate, food (g) | 250.77 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 26.49 |
| Magnesium, Mg (mg) | 305.84 |
| Ash (g) | 15.74 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.23 |
| Vitamin D3 (cholecalciferol) (g) | 1.00 |
| Vitamin B-6 (mg) | 3.11 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 3.71 |
| Arginine (g) | 5.15 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 2.18 |
| Lutein + zeaxanthin (g) | 263.12 |
| Sucrose (g) | 1.66 |
| Alanine (g) | 2.55 |
| Tryptophan (g) | 0.76 |
| Dihydrophylloquinone (g) | 0.05 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 8.54 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 27.09 |
| Glutamic acid (g) | 9.22 |
| Vitamin C, total ascorbic acid (mg) | 22.12 |
| Vitamin K (phylloquinone) (g) | 4.76 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.85 |
| Methionine (g) | 1.29 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.55 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 5.16 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.04 |
| Fatty acids, total trans (g) | 0.27 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 17.09 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 250.77 |
-
Cuisine
African >> Rest Africa >> Nigerian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- add
- heat
- cut
Middle Stage Processes
- roll
- cut
- cool
- place
Late Stage
- moisten
- fold
- seal
- bake
Utensils Used
- skillet
- fork
- spoon
- sheet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| potato | 2 | diced cooked | - | - | - | - | |
| beef | 1/2 | ground lean | 265.20 | 0.0 | 52.29 | 6.09 | |
| vegetable pea | 1/4 | cup | cooked carrots mixed | - | - | - | - |
| onion | 1 | diced | 64.0 | 14.94 | 1.76 | 0.16 | |
| red green pepper | 1/2 | cup | diced mixed sweet | 85.12 | 20.62 | 2.64 | 0.62 |
| salt | 1/2 | teaspoon | - | - | - | - | |
| black pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
| onion powder | 1/2 | teaspoon | 4.09 | 0.94 | 0.12 | 0.01 | |
| garlic powder | 1/2 | teaspoon | 5.13 | 1.12 | 0.25 | 0.01 | |
| beef bouillon cube | 1/2 | 0.17 | 0.00 | 0.02 | 0.00 | ||
| butter | 1/2 | cup | chilled chilled chilled | 684.0 | 31.42 | 21.37 | 57.6 |
| flour | 1 1/2 | cups | 867.42 | 189.90 | 14.10 | 3.36 | |
| baking powder | 1/2 | teaspoon | 1.21 | 0.63 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| ice water | 4 -6 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.75 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.