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Gran's Flop Proof Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1172.0826
Energy (kCal)224987.0136
Carbohydrates (g)52152.3078
Total fats (g)1318.166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together sugar, flour, salt, cocoa. | 2. Stir to mix. | 3. Add vanilla essence to egg yolks. | 4. Stir together. | 5. Add baking powder to egg whites. | 6. Beat well to a froth. | 7. Add boiling water to oil and stir vigorously into dry ingredients. | 8. Add in egg yolk mixture and stir. | 9. Fold in egg white mixture. | 10. Bake at 180C (350 F) for approximately 30 minutes. | 11. For icing:. | 12. Once cake has cooled down, mix ingredients and ice cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 250 201495.0 50399.0 0.0 0.0
    self raising flour 250 - - - -
    salt 1 pinch - - - -
    cocoa 2 tablespoons - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla essence 1 teaspoon - - - -
    oil 125 ml 947.8756 0.0 0.303 107.6423
    water 125 ml boiling 0.0 0.0 0.0 0.0
    cocoa 1 tablespoon - - - -
    icing sugar 250 - - - -
    milk 150 22326.0 1749.48 1152.9 1196.82

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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