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Japanese Egg Yolk Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.5447
Energy (kCal)2044.3832
Carbohydrates (g)2.1092
Protein (g)8.1131
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    white miso paste 2 1/2 tablespoons - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    salt to taste - - - -
    white pepper 1 pinch ground 0.444 0.1029 0.0156 0.0032
    yuzu japanese orange 1/4 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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