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Peanut Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7131
Energy (kCal)541.857
Carbohydrates (g)20.3012
Total fats (g)30.274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium pot, brown ground beef until cooked through. | 2. Add onion, tomato paste and water. Bring to boil and boil, covered, for 5 minutes. | 3. Add peanut butter and boil, uncovered, 5 minutes more. Stir often. | 4. Add salt, bouillon cube and chili powder. Mix well. Let boil about 5 minutes longer without stirring. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 2 cups 0.0 0.0 0.0 0.0
    natural peanut butter 1/2 cup - - - -
    salt 3/4 teaspoon - - - -
    bouillon cube 1 bouillon - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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