RecipeDB

Cooking in progress....

Nthochi Bread - Malawi Banana Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5967.5925
Energy (kCal)350685.388
Carbohydrates (g)72353.0342
Total fats (g)3620.6075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160°C. | 2. Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter. | 3. Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set. | 4. Allow to cool, tip out of the tin then cool completely and slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    sugar 90 72538.2 18143.64 0.0 0.0
    flour 400 231312.0 50642.16 3760.4 897.44
    egg 1 71.5 0.36 6.28 4.755
    milk 250 37210.0 2915.8 1921.5 1994.7
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    banana 5 peeled mashed 1001.25 256.95 12.2625 3.7125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition