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Moroccan Bread Stuffed With Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.6065
Energy (kCal)2484.5017
Carbohydrates (g)226.5676
Protein (g)164.9449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 3 cups unbleached 1093.68 80.4384 95.2812 52.038000000000004
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    salt 2 teaspoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    lamb 1/2 lb ground ground 605.556 0.0 38.2838 48.9661
    onion 3 tablespoons grated 12.0 2.802 0.33 0.03
    italian parsley 2 tablespoons chopped 6.3042 0.0 1.4025 0.0354
    hot red chili pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    red pepper 1 teaspoon sweet 1.25 0.2753 0.0584 0.0138
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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