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Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1881
Energy (kCal)1123.6614
Carbohydrates (g)38.2849
Protein (g)7.4637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 12 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    salt - - - -
    black pepper ground - - - -
    tomato 1 lb peeled seeded sliced 104.3264 23.1332 5.4431 0.9072
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    white wine 1 cup - - - -
    feta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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