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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix lemon juice with salt in a small bowl, and rub over chicken pieces. Let stand at room temperature 30 minutes. | 2. Heat oil in a large, heavy or non-stick skillet and add onions. Simmer over moderate heat about 5 minutes, until onions are beginning to soften. | 3. Stir nitir kebbeh into skillet and heat until melted. Add garlic, ginger, fenugreek, cardamom, berberé and paprika. Stir well after each addition. Cook, stirring, over low heat for about 5 minutes. | 4. Pour in wine and water, bring to a boil, and simmer uncovered for five more minutes, until mixture is beginning to thicken. | 5. Add chicken to sauce, turning to coat on all sides. Cover tightly, lower heat and simmer 15 minutes. | 6. Pierce holes all over the eggs with a fork, then add to the sauce. Cover and simmer another 15 minutes on low heat, until chicken is cooked through. | 7. Serve with injera Check my recipe or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	2 1/2 - 3		cut	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	2	teaspoons		-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		chopped	128.0	29.888	3.52	0.32
niter kebbeh	1/4	cup	Spiced	-	-	-	-
garlic clove	2		chopped	-	-	-	-
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
fenugreek seed	1/4	teaspoon		2.9878	0.5397	0.2128	0.0593
cardamom	1/4	teaspoon		1.555	0.3424	0.0538	0.0335
berbere	1/2	cup		-	-	-	-
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
red wine	1/4	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
hard egg	4		hard-boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.