RecipeDB

Cooking in progress....

Tfaya (Morrocan Couscous Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8455
Energy (kCal)1294.3773
Carbohydrates (g)249.3108
Protein (g)29.1634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 lbs sliced 362.8743 84.7312 9.979 0.9072
    raisin 1 cup drained 498.3 131.208 5.5935 0.759
    sugar 4 tablespoons used used 79.95 15.002 2.5025 1.248
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cinnamon 1 teaspoon - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 1/4 teaspoon - - - -
    saffron thread 1/4 teaspoon crumbled - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition