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Fish Marinade (Chermoula)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3197
Energy (kCal)294.462
Carbohydrates (g)8.6099
Protein (g)2.483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    garlic clove 4 peeled - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    red pepper flake 1/2 teaspoon crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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