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Apple Pies Made in a Muffin Pan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1425.8585
Energy (kCal)126384.83
Carbohydrates (g)27979.4124
Total fats (g)1909.9478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Filling: | 2. Bring all ingredients to the boil, reduce heat and simmer til cooked. | 3. Cool and refrigerate til needed. | 4. Shortcrust pastry: | 5. Cream butter and sugar well. | 6. Beat eggs and vanilla and add to the butter mixing well. | 7. Sift dry ingredients and mix into butter until soft dough forms. | 8. Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan. | 9. Spoon equal amounts of apple filling into dough rounds. | 10. Grate remaining dough on top of apple mixture and bake at 350F for 25mins. | 11. Switch off stove and leave tartlets in for a further 5 minutes. | 12. Remove from stove and leave to cool until cold IN THE PAN before removing. | 13. Dredge with icing sugar and serve with cream if so desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 cored peeled chopped 260.0 69.05 1.3 0.85
    raisin 125 62287.5 16401.0 699.1875 94.875
    sugar 50 40299.0 10079.8 0.0 0.0
    water 250 0.0 0.0 0.0 0.0
    cinnamon 5 - - - -
    butter 250 21375.0 982.125 667.875 1800.0
    sugar 200 40299.0 10079.8 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla essence 5 - - - -
    cake flour 4 1983.76 427.6044 44.93600000000001 4.7128
    baking powder 15 36.57 19.113 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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