Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix yogurt, cumin, cinnamon, nutmeg, salt, and pepper. Marinate chicken in yogurt mixture for 1-2 hours. | 2. Heat olive oil in large skillet over medium-high heat. Add onions and saute for a few minutes until they are becoming tender. Add chicken/marinade and apricots and continue to cook. After about five minutes, add orange juice and chicken broth. Reduce heat to low, and simmer for 10-15 minutes, stirring occasionally. | 3. With a spoon, add some of the hot cooking liquid to a bowl. Mix with cornstarch until smooth, and return this mixture to the saucepan. Stir constantly until thickened. At this point, you may wish to add additional amounts of cumin, cinnamon, nutmeg, salt, and pepper. | 4. Serve with basmati rice. Note: for additional flavor, cook rice with chicken broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cubed	-	-	-	-
plain yogurt	2	cups		-	-	-	-
cumin	2 -4	teaspoons		0.0	0.0	0.0	0.0
cinnamon	2 -4	teaspoons		-	-	-	-
nutmeg	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
onion	2			128.0	29.888	3.52	0.32
apricot	1/2	cup		37.2	8.618	1.085	0.3022
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.