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Avacado and Tomato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.8556
Energy (kCal)2159.253
Carbohydrates (g)64.2178
Protein (g)6.5184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iceberg lettuce 1 10.08 2.1384 0.648 0.1008
    tomato 2 80.4198 17.3796 3.9316 0.8936
    avocado 2 - - - -
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    peach syrup 1 cup canned 103.74 27.416999999999998 0.988 0.247
    salt 1 teaspoon - - - -
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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