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Madagascar Lasary Voatabia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4524
Energy (kCal)85.64
Carbohydrates (g)18.9322
Total fats (g)0.786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix, stir, chill. | 2. Serve about 1/3 cup in small bowl per serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 1 cup diced 32.0 7.34 1.83 0.19
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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