RecipeDB

Cooking in progress....

Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.6297
Energy (kCal)1611.2098
Carbohydrates (g)11.6006
Total fats (g)117.291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shell the shrimp, leaving the tail "fins" intact. Devein. | 2. In a small bowl, whisk together chile, garlic, lemon juice and half the oil. | 3. Drizzle in the remaining oil, whisking. Add salt and pepper to taste. | 4. Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered. | 5. Refrigerate at least 3 hours, stirring occasionally. | 6. Preheat the broiler or grill. | 7. Cook shrimp for 2 minutes on each side, or until pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 uncooked 643.7348 8.2507 123.3976 9.1574
    chile 1 teaspoon minced 6.045 1.2454 0.1254 0.0604
    garlic clove 4 chopped - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition