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Grilled Bell Pepper Salad (Slata Fel Fel)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2775
Energy (kCal)186.7525
Carbohydrates (g)1.5959
Total fats (g)20.5303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roast the bell peppers by broiling them on both sides just until charred. Place in a bag, and seal. When cooled, remove from the bag, and peel off the charred skin. | 2. Cut peppers into 1/2" strips lengthwise and place into a serving bowl. | 3. Mix the remaining ingredients and pour over the peppers. Cover with plastic wrap and let sit for one hour. Stir and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 1/2 - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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