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Sephardic Roast Chicken With Orange, Lemon, and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.3534
Energy (kCal)1555.6414
Carbohydrates (g)21.5438
Protein (g)79.5416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon 2 2.5617 0.8233 0.0972 0.0265
    ginger 2 tablespoons grated divided 9.6 2.1324 0.2184 0.09
    salt - - - -
    pepper - - - -
    margarine 5 tablespoons unsalted melted 506.895 0.6345 0.6345 56.7525
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    honey 3 tablespoons - - - -
    orange 1 sectioned 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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