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Diphaphata (Stove Top Muffins)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1904
Energy (kCal)2911.58
Carbohydrates (g)533.996
Protein (g)43.1
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 pinch - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    milk 1 cup used used 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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