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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil to 375°F in a Dutch oven or deep fryer. | 2. Mix corn flour and sugar in a bowl. Add butter, egg, salt, rum, and milk, stirring until it forms a thick batter. | 3. Peel bananas, and cut into quarters. Mix cinnamon with brown sugar. Sprinkle half the cinnamon/ brown sugar mixture on the banana quarters. | 4. Roll banana quarters in the batter, and drop carefully into the hot oil, a few at a time. Fry 2 - 3 minutes on each side, turning once, until golden brown. | 5. Drain fried bananas on paper towels and dust with remaining cinnamon/brown sugar mixture. | 6. Continue until all banana quarters are fried and dusted. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil			used	-	-	-	-
cornflour	1	cup	called	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
egg	1			71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-
white rum	2	tablespoons		-	-	-	-
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
banana	4		firm ripe	801.0	205.56	9.81	2.97
cinnamon	1	teaspoon	ground	-	-	-	-
dark brown sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.