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Algerian Chorba (Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5411
Energy (kCal)1291.6838
Carbohydrates (g)197.3479
Protein (g)48.9445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    potato 1 cut - - - -
    butternut squash 1 1/2 cups cut 94.5 24.549 2.1 0.21
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garbanzo bean 1 cup 756.0 125.9 40.94 12.08
    bulgher wheat 2 tablespoons - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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