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Ghanaian Chicken and Peanut Butter Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.8043
Energy (kCal)2783.6622
Carbohydrates (g)123.992
Protein (g)112.2145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cleaned cut - - - -
    onion 4 peeled chopped 112.0 26.151999999999997 3.08 0.28
    ginger paste 1 tablespoon - - - -
    garlic paste 1 1/2 1/2 - - - -
    chicken stock 21 fluid - - - -
    peanut butter 1 lb 2671.6622 97.84 109.1345 226.5243
    water 18 ounces 0.0 0.0 0.0 0.0
    plum tomato 1 can - - - -
    red pepper 1 hot de-seeded chopped - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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