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Tunisian Tuna and Egg Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4143
Energy (kCal)363.1877
Carbohydrates (g)26.5169
Protein (g)6.1045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mint leaf 3 sliced - - - -
    harissa 1/2 teaspoon - - - -
    bell pepper 1 seeded diced - - - -
    fennel bulb 1/2 cucumber diced - - - -
    red onion 1/2 peeled diced - - - -
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    salt pepper - - - -
    tuna vegetable oil 1 can - - - -
    hard egg 2 peeled sliced boiled - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    black olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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