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Blatjang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)398.9599
Energy (kCal)544843.437
Carbohydrates (g)140801.5183
Protein (g)1546.416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 250 g chopped 120.0 27.8 3.5 0.975
    raisin 250 seedless 124575.0 32802.0 1398.375 189.75
    vinegar 3 9.387 0.4157 0.0 0.0
    onion 4 chopped 240.0 56.04 6.6 0.6
    garlic clove 4 crushed - - - -
    brown sugar 500 418000.0 107899.0 132.0 0.0
    almond 200 g flaked 1768.0 0.0 0.0 200.0
    salt 1 1/2 1/2 - - - -
    ginger 3 tablespoons ground 14.4 3.1986 0.3276 0.135
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662
    chili powder 3 teaspoons 22.842 4.0257 1.0903 1.1567

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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