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Persian Cream Puffs (Noon'e Chamei)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0711
Energy (kCal)2219.245
Carbohydrates (g)250.0599
Protein (g)41.9656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    margarine 1 stick unsalted 812.47 1.0170000000000001 1.0170000000000001 90.965
    salt 1/2 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 5 357.5 1.8 31.4 23.775
    whipping cream 1 pint whipped - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    syrup - - - -
    honey 1 cup - - - -
    rose water 1/4 cup 0.0 0.0 0.0 0.0
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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