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Savory Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6111
Energy (kCal)493.9556
Carbohydrates (g)21.7996
Total fats (g)41.4805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash potatoes, cut in half, and place them in cold water in a saucepan. | 2. Cook covered over medium heat for 25 to 30 minutes or until tender. | 3. Drain and dice potatoes when cool. | 4. Add vegetables and egg to potatoes and toss. | 5. Blend together mayonnaise, mustard, salt, pepper, and dill weed. | 6. Pour dressing over potato mixture and stir gently to coat evenly. | 7. Chill for at least 1 hour before serving. | 8. Add fresh vegetables and herbs to give a tasty flavor to this potato salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    scallion 2 chopped 64.0 14.68 3.66 0.38
    red bell pepper 1/4 cup chopped - - - -
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    egg 1 boiled chopped 71.5 0.36 6.28 4.755
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    dill weed 1/4 teaspoon 0.0199 0.0033 0.0016 0.0005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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