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Tarragon Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4665
Energy (kCal)1470.2795
Carbohydrates (g)97.0275
Protein (g)46.5987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ruby port 1 cup - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    mustard seed 1 1/2 cups 731.52 40.4496 37.5552 52.1856
    shallot 2 sliced 230.4 53.76 8.0 0.32
    garlic clove 3 peeled - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    salt 1/2 teaspoon - - - -
    mustard oil 1 tablespoon 123.76 0.0 0.0 14.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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