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Lamb Tagine With Pears

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)429.5344
Energy (kCal)4999.6277
Carbohydrates (g)90.61
Protein (g)196.4672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    lamb 2 1/2 3027.78 0.0 191.4192 244.8306
    salt - - - -
    garlic clove 2 - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cinnamon 1/2 teaspoon - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    almond 3/4 cup 1445.34 0.0 0.0 163.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pear 4 319.2 85.288 2.016 0.784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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