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Cucumber Sunomono

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0546
Energy (kCal)67.416
Carbohydrates (g)17.3297
Total fats (g)0.0225
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices. | 2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 peeled - - - -
    rice vinegar 1/3 cup - - - -
    white sugar 4 teaspoons 65.016 16.7966 0.0 0.0
    salt 1 teaspoon - - - -
    ginger root 1 1/2 teaspoons minced 2.4 0.5331 0.0546 0.0225

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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