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Fresh Pineapple Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.98
Energy (kCal)688.1
Carbohydrates (g)42.4112
Total fats (g)48.8762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour together with the baking powder and salt. | 2. Combine the eggs with milk and 2 tablespoons of vegetable oil. | 3. Stir into the dry ingredients. | 4. Dip pineapple quarters into batter and drop pieces in oil, frying at 375F until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pineapple 1 cored cut 82.5 21.648000000000003 0.8909999999999999 0.198
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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