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Ethiopian Berebere Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.027
Energy (kCal)100.4141
Carbohydrates (g)19.4162
Protein (g)4.7959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    chili flake 1/2 cup - - - -
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    salt 1 tablespoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    garlic 1/4 teaspoon 1.043 0.2314 0.0445 0.0035
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    cinnamon 1/8 teaspoon - - - -
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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