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Koosé

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.895
Energy (kCal)189.5
Carbohydrates (g)11.5853
Total fats (g)9.6325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak beans for 24 hours in cold water. | 2. Rinse the beans or skin them by rubbing between your hands while rinsing under running water. | 3. Blend all ingredients in a food processor. | 4. Pour mixture into a bowl and hand whisk for 2-3 minutes to aerate. | 5. Heat oil in a pan and carefully drop small balls of the mixture into the oil from a spoon. | 6. Fry until golden brown. | 7. Drain on paper towel. | 8. Serve hot or cold with chili sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 1/2 black-eyed - - - -
    chili pepper 2 chopped 2.5 0.5913 0.125 0.0125
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 4 ounces 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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