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Vegetable Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9122
Energy (kCal)728.0045
Carbohydrates (g)162.2767
Protein (g)24.9876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    vegetable bouillon cube 1 vegetable - - - -
    white potato 2 cups cut 207.0 47.13 5.04 0.3
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    summer squash 4 cups cut 96.52 19.7104 5.1308 1.3716
    summer squash 1 cup cut 96.52 19.7104 5.1308 1.3716
    corn 1 can rinsed drained 186.9565 40.6522 7.1087 2.9348
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    scallion 1 chopped 32.0 7.34 1.83 0.19
    hot pepper 1/2 chopped - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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