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Coconut Rice from Zanzibar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.992
Energy (kCal)1104.0
Carbohydrates (g)26.592
Total fats (g)114.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak rice for twenty minutes, then drain. | 2. Bring the coconut milk, water, rice and salt to a near boil. Cook for about ten minutes, stirring constantly. | 3. Reduce heat to simmer and cover tightly. Let steam for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 cups - - - -
    coconut milk 2 cups unsweetened 1104.0 26.592 10.992 114.432
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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