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Dried Fruit Lamb (Or Beef) Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.952
Energy (kCal)2988.474
Carbohydrates (g)198.2937
Protein (g)132.6369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 cup 65.0 17.2625 0.325 0.2125
    prune 1/2 cup pitted dried 122.85 32.525999999999996 1.0179 0.23399999999999999
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lamb shoulder 1 1/2 lbs boneless trimmed cut 1796.256 0.0 112.8103 145.9458
    salt 1 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    peanut 1/4 cup salted chopped 206.955 5.8874 9.417 17.9726
    banana 2 210.04 53.9024 2.5724 0.7788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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