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Soft Lentils With Roasted Tomatoes and Caramelized Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.568
Energy (kCal)1098.08
Carbohydrates (g)196.6958
Protein (g)63.2343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 6 plum - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 3 cups minced 192.0 44.832 5.28 0.48
    salt 1 1/2 1/2 - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    lentil 8 cups well-cooked 652.96 136.3824 55.1936 3.388
    black pepper - - - -
    green olive 3 pitted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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