RecipeDB

Cooking in progress....

Chermoula Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4228
Energy (kCal)989.425
Carbohydrates (g)6.6004
Total fats (g)109.4277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything except the oil in a food processor and blend until smooth. | 2. With the machine running, slowly pour in the oil. | 3. Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1/2 cup well-packed chopped 1.84 0.2936 0.1704 0.0416
    flat leaf parsley 1/2 cup chopped - - - -
    garlic clove 3 chopped - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cinnamon 1/4 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition