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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour, cocoa, salt and baking powder. Set aside. | 2. Beat eggs and sugar until thick and creamy. Add oil and vanilla. | 3. Beat 5 minutes. | 4. Add melted chocolate. | 5. Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil. Remove at once. | 6. Add milk mixture alternately to the egg mixture with sifted dry ingredients. (I do not let it cool before alternately adding with the dry ingredients.). | 7. Pour into 2- 9 inch round greased and floured (or use cocoa) pans and bake at 350* for 10-15 minutes.(do not overbake, layers are thin). | 8. Cool, fill and frost as desired. | 9. Filling instructions: | 10. Beat all ingredients until spreading consistency (I beat quite stiff). Decorate with white chocolate shavings. | 11. Note: There is enough whipped frosting to generously fill in between the layers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
cocoa	1/2	cup		-	-	-	-
salt	1	pinch		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
egg	5			314.6	1.584	27.631999999999998	20.921999999999997
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
dark chocolate	1	ounce	Melted	157.6232	17.1486	1.5706	9.1852
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
sugar	4	tablespoons	powdered	124.48	31.9264	0.0	0.0
chocolate syrup	4	tablespoons		209.25	48.825	1.575	0.8475
cocoa	2	tablespoons		-	-	-	-
vanilla	2	teaspoons		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.