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African Pink Dip or Red Dip (For Shrimp and Celery)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8292
Energy (kCal)907.2749
Carbohydrates (g)73.3302
Protein (g)11.8608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper paste 2 tablespoons - - - -
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red pepper paste 2 tablespoons - - - -
    chili sauce 1 cup 251.16 54.0267 6.825 0.8190000000000001
    red wine 1/4 cup - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt 3/4 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cardamom 1/8 teaspoon 0.7775 0.1712 0.0269 0.0168
    coriander 1/8 teaspoon ground 0.6705 0.1237 0.0278 0.04
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    cinnamon 1/8 teaspoon ground - - - -
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    onion 1/8 5.5 1.2843 0.1513 0.0138
    garlic clove 1 - - - -
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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