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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 deg F/180 deg Celsius. (NOTE: I find my convection/fan oven very hot. I baked the pudding at 170 deg C and had to turn it down to 160 deg C/325 deg F for fear the pudding might burn. You know your oven -- Adjust accordingly). | 2. Grease an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish. (18 x 18 x 4 1/2 cm) | 3. Beat or whip the sugar and eggs. It's quickest in a food processor, or use electric beaters. Beat until thick and lemon coloured, then add the jelly (jam) and mix through. | 4. Melt the butter (don't boil) and add the butter and vinegar to the wet mixture. | 5. Sieve, or simply mix together: the flour, soda and salt. | 6. Add this mixture with the milk to the egg mixture in the processor or mixing bowl. Beat well. | 7. Pour into an oven-proof dish and bake until pudding is brown and well-risen -- depending on your oven and oven dish this will be between 30 - 45 minutes. (Mine was done in 30 minutes this time). | 8. In a pot, melt together the ingredients for the sauce, and stir well. | 9. Pour it over the pudding as soon as it comes out of the oven. | 10. Leave to stand awhile before serving. Serve warm. Because it's rich it does not really need enhancement, but if you want, serve with vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	6 1/2	1/2		5238.87	1310.374	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
apricot jam	1	tablespoon		48.4	12.88	0.14	0.04
purpose flour	5	ounces		126.0833	0.0	28.05	0.7083
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
cream	3/4	cup		594.0	11.97	6.534	62.424
butter	3 1/2	1/2		85.5	3.9285	2.6715	7.2
sugar	3 -5	ounces		5238.87	1310.374	0.0	0.0
hot water	1/3	cup		0.0	0.0	0.0	0.0
vanilla essence	2	teaspoons		126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.